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Alexandru · 24M · 342 records · 125 metrics · 4 labs

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Food sensitivitiesIgG · Dec 19, 2025

Wheat 7.2Maize / Corn 5.5Yeast 4.7Egg white 3.9Tomato 3.5Cacao (chocolate) 3.4Coffee 3.1Casein 3.1Soybean 2.9Codfish 2.6Peanut 2.5
Reference: <2.0 mcg/mL. Quest's own note: IgG testing “should not be used for the diagnosis of allergic or atopic disease states” — most useful for tracking elimination/reintroduction responses. All IgE food & environmental allergens were Class 0 (Absent).

Allergens tested · all negative

Dust mitesCatDogCockroachPenicilliumCladosporiumAspergillusAlternariaAlderBirchMountain cedarOliveSycamoreOakElmWhite mulberryBermuda grassTimothy grassRagweedMugwortRussian thistlePigweedMouse urineEgg whitePeanutWheatWalnutCodfishCow's milkSoybeanShrimpScallopSesameHazelnutCashewAlmondSalmonTunaBrazil nutMacadamiaCrabLobsterClam